Winter Camp Recipes




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Hudson Bay Bread 

bullet 1&1/2 Lbs. Margarine or Butter 
bullet  4 cup s sugar
bullet  2/3 cup  Karo Syrup 
bullet  2/3 cup  honey 
bullet  2 Tsp maple flavoring

Cream together the above ingredients.

Add while mixing:

bullet 1&1/2 cup s ground nuts 
bullet  19 cup s quick cooking oatmeal

Spread in a large sheet Pan, 18 inches x 26 inches.  
Press it down into the Pan.  
Bake at 325 degrees in a convection oven for 15 to 18 minutes.  
As soon as the bread has been taken from the oven, use a spatula to press it down.  This Presses the bread together to keep it from crumbling.  
Cut it while still warm.

For home-size preparation, cut this recipe at least in half.  A conventional oven requires a longer baking time. 


Canoe Base Hudson Bay Bread

bullet 6 oz. margarine or butter
bullet  3/4 cup  sugar 
bullet  3 cup s rolled oats 
bullet  3 oz. honey 
bullet  1/4 cup  peanuts 
bullet  1/4 cup  raisins 

Melt margarine or butter and add sugar.  Add 1/2 the oats and mix.  Heat the honey, raisins, peanuts and the rest of the oats and mix by hand.  Place in a baking pan about 1/2 inch thick.  Bake in oven at 350 degree until golden brown, about 25-30 minutes.  Allow to cool about 10 minutes before cutting.  After cutting allow about 10 minutes to cool and then flip the pan over.  Let the bread stand until completely cool before wrapping.


 Grease well and flour the baking pan.  Pat hard into baking pan.  Do not use a Teflon pan or the beard will stick!


Breakfast in a Cookie

bullet 1/3 cup  whole bran cereal
bullet  1/2 cup  orange juice 
bullet  3/4 cup butter/margarine 
bullet  1/4 cup sugar
bullet 1 egg 
bullet  1/4 cup honey
bullet 1&1/2 tsps. vanilla 
bullet  1 cup  flour  
bullet  1 tsp baking powder 
bullet  1/2  tsp.  baking soda  
bullet  1/2 tsp salt  
bullet  1/3 cup dry milk 
bullet  2 tsp grated orange peel  
bullet  1 cup chopped nuts  
bullet  1 cup oatmeal  
bullet  1 cup raisins 

Combine cereal, orange juice in a bowl, let stand
Cream butter, egg, sugar honey, vanilla
Sift flour, baking powder, soda, salt, and milk into cereal mix
Add other ingredients
Bake 375 F till brown


Peanut Butter Super Cookie

Cream together 


 1cup margarine 


 1cup chunky peanut butter



 1&3/4 cup brown sugar 


 2 beaten eggs


 1/4 tsp. vanilla

Mix in 


 2 cup whole wheat flour


 2 tsps baking powder



 2 cup granola or oatmeal

 OR 1 cup raisons, and


 1 cup chopped peanuts

Drop huge spoon fulls onto greased cookie sheet, flatten with fork.
Bake 350, 10 min.
Take  from oven still chewy


Citadel Spread


bullet 18 OZ jar creamy peanut butter
bullet  2 to 4 oz. soft margarine
bullet  1/2 cup honey

Mix above, add 

bullet  2 to 4 cups of dry milk powder 

until mix is crunchy.
Store in refrigerator, keeps without refrigeration up to 3 weeks


Russian Tea

bullet 9 oz.  instant orange breakfast drink mix
bullet 1/2 cup  sugar
bullet 1/3 cup  instant tea mix (non-caffeinated) 
bullet 1/2 tsp.  cinnamon
bullet 1/4 tsp  ground cloves
bullet dash of salt

Combine and store dry.
Add boiling water.
Makes 2 cups mix for 4 quarts of tea.


Goodie Bars

Grind together:

bullet 1 cup filberts 
bullet 1 cup walnuts 
bullet 1 cup cashews

Mix with:

bullet 1/4 cup soy flour
bullet 1/2 cup milk
bullet 2/3 cup plain yogurt
bullet 1 tsp. vanilla
bullet 1/2 cup coconut
bullet 1/2 to 2/3 cup sesame seeds


Press into greased pan, bake 15 minutes at 300 F or until set and no longer sticky.
Cut into bars.


Basic Pemmican

bullet 5 oz pkg. pressed cooked beef, dry and crush
bullet 1&1/2 cup raisins
bullet 1&1/2 cup chopped nuts (peanuts, cashews, pecans, etc.)
bullet 1 cup chopped dried fruit (apricots, apples, etc.)
bullet 2 Tablespoons. honey
bullet 2 Tablespoons.  peanut butter
bullet dash cayenne pepper (optional)

Melt honey and peanut butter and blend this into the other ingredients.
Pack in plastic bags in desired size portions.


Spiced Pemmican

bullet 1/2 cup raisins, chopped
bullet  1/2 cup dried apricots, chopped
bullet  1/2 cup dates, chopped
bullet 1/2 cup dried beef, chopped
bullet 1/2 beaten egg
bullet 1/2 cup flour
bullet 3/4 cup brown sugar
bullet 1/2 to 1 tsp cinnamon
bullet 1/2 to 1 tsp nutmeg
bullet 1/2 to 1 tsp allspice
bullet  pinch salt
bullet 1 Tsp vinegar
bullet 1 Tsp oil
bullet 1 Tsp syrup
bullet 1/2 to 1 cup cider

Mix everything together with enough cider to make a heavy dough
Bake at 325  till set, about 1 hour.

* Armour's thin sliced dried beef, 5 oz jar or package


Barb's Turkey Soup for 200 People

[Useful for Council-Level Cold-Weather Training Events]

bullet  3 16 lb. Turkeys
bullet  3 Bags Thin Noodles
bullet  3 Large Bunches Celery
bullet  4 lbs Onions
bullet  5 lbs. Carrots
bullet  2 1 lb. Jars Chicken Bouillon
bullet  5-6 Bay Leaves for each pot
bullet  1 box per pot Mrs. Grasses Chicken Soup

Wrap the turkeys in some mesh stuff, boil until meat comes easily off the bones.  Debone the meat, adding finger tips and nails as available.

add from the following to taste:

bullet1 Box Salt
bullet1 Can Pepper
bullet1 Large Bottle Poultry Seasoning

Cook about 12 hours.






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Last modified: October 15, 2016.